Deep Dark Forest Dinner

Enjoy all the foraged delicacies Miss Sophie found in the forest and on the meadows this year.
Get a landing permission on Miss Sophie’s culinary planet –
reservation until 2 days before event, 6pm or cheerio@miss-sophies-planet.com

welcome drink

hot apple cider with buckweat honey
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goats in the vineyard

goatcheese on rosted homemade sourdough bread
with grape-mustard sauce and red pepper
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glade

liverdumplings
oyster mushrooms
sage
venison consommé

wine Butul Baby Orange 2017
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fields

quails leg
pearl barley risotto
with dried forest blue berries
deglazed with Laphroaig scottish whisky
walnut milk foam
yellow beet root with camomille oil

wine Hp Harrer Chardonnay Weisse Lagen 2015
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river

saibling curred in rosehip vinegar
red beetroot – rasberry mousse
seabuckthorn jelly
potato nest

wine Gysler Funkenflug Rosé 2018
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dark forest

venison roasted on fir
sweet chustnut dumplings with beechnut
forest mushrooms
elderberry foam
truffel

wine Abril Pinot Noir, 2018
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forest bathed in light

birch tree meringue
honey wine macaron
bee pollen
sloe sauce
honey rosemary icecream
with fir syrup
candied beechnuts
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Espresso or homemade sloe liquor

Organic Wine per glass 0,1l 5,50-7,00€
Lemonade 3,50€

Menu Meat: 75,00€
Menu Veggie: 70,00€ upon request!
Wine Pairing 35,00€

All meals are created and prepared by Miss Sophie herself!
Organic ingredients and self collected herbs and fruits find their utmost use in the kitchen and the selected wine are from small organic european vineries.