Deep Dark Forest Dinner

Enjoy all the foraged delicacies Miss Sophie found in the forest and on the meadows this year.
Get a landing permission on Miss Sophie´s culinary planet

reservation until 12.12.2018, 6pm via e-mail cheerio@miss-sophies-planet.com

welcome drink

hot apple cider with buckweat honey
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amuse gueule

goatcheese on rosted homemade sourdough bread
with grape-mustard sauce and red pepper
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meadow

quails leg on pearl barley risotto
with dried forest blue berries
deglazed with Laphroaig scottish whisky
walnut milk foam
yellow beet root with camomille oil
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river

saibling curred in rosehip vinegar
red beetroot – rasberry mousse
seabuckthorn jelly
water cress
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dark forest

venison roasted on fir
sweet chustnut dumplings with beechnut
forest mushrooms
elderberry foam
truffel
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forest bathed in light

birch tree meringue
honey wine jelly
sloe sauce
honey icecream
with fir syrup
candied beechnuts
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Espresso or homemade sloe liquor

Organic Wine per glass 5,50€
Lemonade 3,50€

Menu Meat: 65,00€
Menu Veggie: 59,00€ upon request!
Wine Pairing 20,00€

All meals are prepared by Miss Sophie herself!
Organic food, such as spelled spelt flour and organic eggs are standard, as well as vegetables, meat and wine in BIO quality find utmost use in the kitchen.